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Palmitoylethanolamide (PEA) is a naturally occurring fatty acid compound that exists endogenously in animal and plant cells. In the human body, PEA is part of the expanded endocannabinoid family and acts as a protective and repair molecule, supporting the body's ability to repair itself and having anti-inflammatory and analgesic effects.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.Read More
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PS Claims: 1. US FDA approved phosphatidylserine (PS) as “GRAS” in 2006. Reference: 2. The Food Standards Australia New Zealand (FSANZ) authority approved soy phosphatidylserine for cognitive health claims in 2020. Reference: 3. The European Parliament and of the Council approved phosphatidylserine from soya phospholidpids as a novel food ingredient in 2011. Reference: 4. Soy PS is getting proposals and votes on approval of use in Brazil. Reference: "VOTO Nº 14/2020/SEI/DIRE2/ANVISA" from National Health Surveillance Agency (ANVISA)Read More
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