Natural Glucosyl Steviol Glycosides

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid compound that exists endogenously in animal and plant cells. In the human body, PEA is part of the expanded endocannabinoid family and acts as a protective and repair molecule, supporting the body's ability to repair itself and having anti-inflammatory and analgesic effects.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy levels of cholesterol and blood glucose, etc.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

L-theanine is a special free amino acid in tea, it is also the main ingredient of tea, which has the functions of calming nerves, lowering blood pressure and improving immunity. L&P L-theanine is produced by using food grade L-glutamic acid as raw material and green production process. It can be used in food and beverage, health food and other products.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

Tertiary Butylhydroquinone (TBHQ) Powder is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oils and food products that are rich in fats and oils. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ in food products.

PS Claims:   1. US FDA approved phosphatidylserine (PS) as “GRAS” in 2006.  Reference:      2. The Food Standards Australia New Zealand (FSANZ) authority approved soy phosphatidylserine for cognitive health claims in 2020. Reference:     3. The European Parliament and of the Council approved phosphatidylserine from soya phospholidpids as a novel food ingredient in 2011. Reference:       4. Soy PS is getting proposals and votes on approval of use in Brazil.    Reference: "VOTO Nº 14/2020/SEI/DIRE2/ANVISA" from National Health Surveillance Agency (ANVISA)