Natural Glucosyl Steviol Glycosides

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid compound that exists endogenously in animal and plant cells. In the human body, PEA is part of the expanded endocannabinoid family and acts as a protective and repair molecule, supporting the body's ability to repair itself and having anti-inflammatory and analgesic effects.

Manufacture of 100% Natural Health Phosphatidylserine use sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

■High sweetness; Pure taste. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy levels of cholesterol and blood glucose, etc.

Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy level of cholesterol and blood glucose, etc.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

■ High sweetness;Pure sweetness. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■ Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■ Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■ Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.