High Quality Sucralose Liquid

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

■ High sweetness;Pure sweetness. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■ Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■ Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■ Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It has excellent solubility in oil and fats and excellent "carry in" capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oils and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Australia, and Malaysia, etc.

Tertiary Butylhydroquinone (TBHQ) Powder is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oils and food products that are rich in fats and oils. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ.

PS Claims:   1. US FDA approved phosphatidylserine (PS) as “GRAS” in 2006.  Reference:      2. The Food Standards Australia New Zealand (FSANZ) authority approved soy phosphatidylserine for cognitive health claims in 2020. Reference:     3. The European Parliament and of the Council approved phosphatidylserine from soya phospholidpids as a novel food ingredient in 2011. Reference:       4. Soy PS is getting proposals and votes on approval of use in Brazil.    Reference: "VOTO Nº 14/2020/SEI/DIRE2/ANVISA" from National Health Surveillance Agency (ANVISA)    

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid compound that exists endogenously in animal and plant cells. In the human body, PEA is part of the expanded endocannabinoid family and acts as a protective and repair molecule, supporting the body's ability to repair itself and having anti-inflammatory and analgesic effects.

Tertiary Butylhydroquinone (TBHQ) Powder is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oils and food products that are rich in fats and oils. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ in food products.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.