Food Grade Food Additive Sweetener Sucralose Granular

■ High sweetness;Pure sweetness. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■ Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■ Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■ Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

■High sweetness; Pure taste. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy level of cholesterol and blood glucose, etc.

BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It has excellent solubility in oil and fats and excellent "carry in" capability in baked and fried foods. BHA  provides excellent stability for a variety of foods, fats, oil and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Australia, and Malaysia, etc.

BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It has excellent solubility in oil and fats and excellent "carry in" capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oils and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Australia, and Malaysia, etc.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

Industrial antioxidant DTBHQ is an effective polyphenolic antioxidant, which is non-toxic and pollution-free. It can be used as anti-aging agent, polymerization retarder and light stabilizer in various materials and products such as rubber, synthetic resin, plastics, coatings etc., and is one of the widely used industrial antioxidants.