Food Grade Food Additive Sweetener Sucralose Granular

■ High sweetness;Pure sweetness. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■ Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■ Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■ Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

■High sweetness; Pure taste. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

L-theanine is a special free amino acid in tea, it is also the main ingredient of tea, which has the functions of calming nerves, lowering blood pressure and improving immunity. L&P L-theanine is produced by using food grade L-glutamic acid as raw material and green production process. It can be used in food and beverage, health food and other products.

Tertiary Butylhydroquinone (TBHQ) Powder is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oils and food products that are rich in fats and oils. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ in food products.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

■High sweetness; Pure taste. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Tertiary Butylhydroquinone (TBHQ) Powder is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oils and food products that are rich in fats and oils. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.