L-theanine is a special free amino acid in tea, it is also the main ingredient of tea, which has the functions of calming nerves, lowering blood pressure and improving immunity.
L&P L-theanine is produced by using food grade L-glutamic acid as raw material and green production process. It can be used in food and beverage, health food and other products.
Product Origin:
GuangdongFood Grade Pure Natural L-theanine
Features:
Description: white or white like crystalline powder
Solubility: easy to dissolve in water, insoluble in ethanol, ether.
Advantages:
High purity: no D-theanine
Stable properties: acid and heat resistance, suitable for all kinds of food processing technology
High safety: Green production process, no organic solvents are used in the whole process, no solvent residues
Good taste characteristics: low threshold, fresh taste, can inhibit bitterness and astringency, improve product flavor
Applications:
1. Food field: functional food additives, quality improvement agents of tea beverages, food flavors; mainly used in sports beverages, bottled water, non-herbal tea, chewing gum, juice, energy bars and other products.
2. Medical care: with sedation and relaxation of neurological effects, lowering blood pressure, improve immunity effects and improve anti-cancer drugs; main forms include capsules, oral liquids, pills and powders.
Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy levels of cholesterol and blood glucose, etc.
Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy level of cholesterol and blood glucose, etc.
Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
Manufacture of 100% Natural Health Phosphatidylserine use sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.
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