Natural health Oat Beta Glucan Solution 1%

PS Claims:   1. US FDA approved phosphatidylserine (PS) as “GRAS” in 2006.  Reference:      2. The Food Standards Australia New Zealand (FSANZ) authority approved soy phosphatidylserine for cognitive health claims in 2020. Reference:     3. The European Parliament and of the Council approved phosphatidylserine from soya phospholidpids as a novel food ingredient in 2011. Reference:       4. Soy PS is getting proposals and votes on approval of use in Brazil.    Reference: "VOTO Nº 14/2020/SEI/DIRE2/ANVISA" from National Health Surveillance Agency (ANVISA)    

Industrial antioxidant DTBHQ is an effective polyphenolic antioxidant, which is non-toxic and pollution-free. It can be used as anti-aging agent, polymerization retarder and light stabilizer in various materials and products such as rubber, synthetic resin, plastics, coatings etc., and is one of the widely used industrial antioxidants.

Glucosyl Steviol Glycosides (GSG) is a natural low-calorie sweetener and flavor enhancer of the latest generation. It is prepared by first extracting steviosides from stevia leaf and then enzymatically modified such that additional glucose moieties are conjugated to the parent steviol glycoside structure via -(1-4) linkage then followed by evaporate concentration and spray drying.

Manufacture of 100% Natural Health Phosphatidylserine use non-GMO soybean or sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

■High sweetness; Pure taste. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Manufacture of 100% Natural Health Phosphatidylserine use sunflower seed lecithin as source of raw material obtained from enzyme conversion. This product could be widely used in foods such as yogurt, milk powder, drinks and health care products.

■ High sweetness;Pure sweetness. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■ Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■ Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■ Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.

Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.

Oat beta glucan powder is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat, it can maintain healthy levels of cholesterol and blood glucose, etc.