We know that healthy blood sugar levels are very important to the body's health. Blood sugar fluctuates like a roller coaster and can cause various complications. A stable blood sugar level can maintain the needs of various organs and tissues in the body. Today's introduction starts with how does resistant dextrin manage blood sugar. Understanding Resistant Dextrin - Product Properties Resistant d...

Sugar is an important ingredient in food manufacturing, which tastes great and contributes to "texture, volume, taste," aroma, color and many other attributes of food, and its use and popularity in food has a long history. However, the past decade has been a turning point, with increasing voices calling for a reduction in dietary sugar to improve overall health and pointing out that chronic diseas...

A study titled "Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants”was published in Grain & Oil Science and Technology in September 2022 revealing the synergistic antioxidant effect and mechanism of BHA with common synthetic antioxidants.[1] Image Source: ScienceDirect Butylated hydroxyanisole (BHA) is a common synthetic antioxidant com...

On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat spicy stick is a soy protein product, with 36% high-protein, salty sauce and spicy taste, 30g per pack, and one pack contains the protein that is more than 1 cup of milk’s. As consumers ...

Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-soluble dietary fiber formed by monomer β-D-glucopyranose throughβ-(1→3) and β-(1→4) glycosidic bond.Oatbeta-glucan has been widely used in dietary supplements and foods in China and the internati...

1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been known as" milk gold" and is ushering in the”golden period”of development in China. According to data from Euromonitor, the market size of China's cheese industry will reach 8. 843 billion yuan in 20...

1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic glucosylation, evaporation, concentration and spray drying. Glucosylstevioside significantly improves the bad taste of ordinary stevioside, which is more similar to sucrose in sweetness and has better s...

01. The definition and characteristics Glucosyl steviol glycosides is a stevia-based flavor agent and flavor modifier used in food and beverage products. It is also known as enzyme-modified stevia. Glucosyl steviol glycosides is a bioenzyme technology that selectively introduces the glucosyl into the stevioside molecule,increasing the amount of glycoside. Compared with stevioside, it has the ...