Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-soluble dietary fiber formed by monomer β-D-glucopyranose throughβ-(1→3) and β-(1→4) glycosidic bond.Oatbeta-glucan has been widely used in dietary supplements and foods in China and the internati...

1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been known as" milk gold" and is ushering in the”golden period”of development in China. According to data from Euromonitor, the market size of China's cheese industry will reach 8. 843 billion yuan in 20...

01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;In addition, oxidation can cause vitamins to break down, therefore resulting in the loss of part of the food’s nutritional value. TBHQ is an aromatic compound with the molecular formula C10H14O2，w...

1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic glucosylation, evaporation, concentration and spray drying. Glucosylstevioside significantly improves the bad taste of ordinary stevioside, which is more similar to sucrose in sweetness and has better s...

01. The definition and characteristics Glucosyl steviol glycosides is a stevia-based flavor agent and flavor modifier used in food and beverage products. It is also known as enzyme-modified stevia. Glucosyl steviol glycosides is a bioenzyme technology that selectively introduces the glucosyl into the stevioside molecule,increasing the amount of glycoside. Compared with stevioside, it has the ...

Consumers are thinking about cutting back on sugar. According to Ipsos consumer research,84 percent of respondents were more heaIth consciousin 2020 than in the past,and 78 percent were more willing to buy sugar-free products. According to Innova Market Insights 2022，in the number of new products Iaunching with sugar claims in the Chinese market from 2017 to 2021, products with low sugar, no sugar...

On April 18, 2022, FD TECH Food Ingredient Co., Ltd obtained AEO Advanced certification enterprise certificate issued by Guangzhou Customs as a great milestone in our international business. AEO means "Authorized Economic Operator", which is advocated by the World Customs Organization to achieve the goal of global supply chain trade security and convenience through the establishment of cooper...

     The 24th China International Food Additives and Ingredients Exhibition (FIC 2021) was grandly opened on June 8, 2021 at the National Exhibition and Convention Center (Shanghai). As the most appealing brand exhibition of food additives and ingredients in the world, FIC exhibition has attracted the attention of the outside world.         With the theme of "Qin...