People in daily life have higher and higher requirements for food quality, color, aroma, taste, etc., and emulsifiers have become indispensable food additives in the modern food industry. Emulsifiers are often used in the food industry to stabilize the physical state of food and improve the structure of food. We are constantly researching to ensure that it is playing a role while reducing the amount of it added to achieve the purpose of high efficiency, safety, nutrition, health, and multi-function.
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