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Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.Read More
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■ High sweetness;Pure sweetness. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■ Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■ Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■ Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.Read More
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■High sweetness; Pure taste. Its sweetness is about 600 times that of sucrose, with very similar sweetness properties as sucrose. ■Stable property; Good solubility and processing stability; Long shelf-life; Heat stability; Acid and Alkali resistance. ■Non-nutritive sweetener. Ideal sugar substitute for caries disease, diabetes, cardiovascular disease and obesity groups. ■Absolute safety. ADI 0 ~ 15 mg/kg has been approved for use in more than 100 countries and territories.Read More
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Sucralose, obtained from scientific methods using natural cane sugar as raw material, is a type of sucrose derivatives. It is the most competitive no-calorie sweetener of the latest generation developed thus far.Read More
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