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Hot Products and Emerging Technologies under the Sugar Reduction Trend
Dec 05 , 2022
Sugar is an important ingredient in food manufacturing, which tastes great and contributes to "texture, volume, taste," aroma, color and many other attributes of food, and its use and popularity in fo...
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Research Progress on the Application of Antioxidant TBHQ
Feb 27 , 2023
Auto-oxidation refers to a kind of complex free radical chain reaction in which a compound and oxygen in the air are mildly carried out at room temperature or slightly higher temperature to form free ...
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How PS Stand out in Brain Health Market?
Jul 27 , 2023
一. The market demand for brain health products continues to expand Over the past few years, there has been a huge increase in dietary supplements related to brain health. According to data from Allied...
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Application of Rosemary Extract in Pet Food
Aug 03 , 2023
Rosemary is a common shrub in the genus Rosemary of the Lamiaceae family that has been used for thousands of years as a savory spice, food preservation, antioxidant, cosmetic and hair care, and as a t...
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Product Introduction ǀ Resistant Dextrin in Beverages
Sep 13 , 2023
Resistant dextrin is a special starch derivative with low molecular weight and a molecular structure that is resistant to high temperature, acid and digestion. It has good processing properties and is...
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