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Characteristics and Safety Analysis of Tibhq of TBHQ
Mar 02 , 2022
Truthalishenin phenol (TBHQ) is a relatively wide antioxidant in the market. Pet foods are processed and stored in the process of oil, protein oxidation and acid failure, thereby reducing the shelf li...
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Brief Introduction on the Characteristics and Application of Anti-oxidant TBHQ
Apr 27 , 2022
Oil is one of the most important nutrients in the human body.Oxidation occurs all the time in nature.The automatic oxidation of fats and fatty foods often produces harmful substances that people try t...
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The "Secret" of Making Plant-Based Meat Products Healthier
Jun 29 , 2022
On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat s...
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Things you need to know about the“treasure” ingredient-Oat Beta-Glucan
Jul 15 , 2022
Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-s...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Safety and regulations for TBHQ
Aug 24 , 2022
01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;I...
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Research and development trend of steviol glycosides
Sep 01 , 2022
1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic gl...
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Regulations | Characteristics and Regulatory Overview of Glucosyl Steviol Glycosides
Oct 18 , 2022
01. The definition and characteristics Glucosyl steviol glycosides is a stevia-based flavor agent and flavor modifier used in food and beverage products. It is also known as enzyme-modified stevia. Gl...
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Which categories are reducing sugar under the sugar reduction trend?
Oct 28 , 2022
Consumers are thinking about cutting back on sugar. According to Ipsos consumer research,84 percent of respondents were more heaIth consciousin 2020 than in the past,and 78 percent were more willing t...
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