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Characteristics and Safety Analysis of Tibhq of TBHQ
Mar 02 , 2022
Truthalishenin phenol (TBHQ) is a relatively wide antioxidant in the market. Pet foods are processed and stored in the process of oil, protein oxidation and acid failure, thereby reducing the shelf li...
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Brief Introduction on the Characteristics and Application of Anti-oxidant TBHQ
Apr 27 , 2022
Oil is one of the most important nutrients in the human body.Oxidation occurs all the time in nature.The automatic oxidation of fats and fatty foods often produces harmful substances that people try t...
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The "Secret" of Making Plant-Based Meat Products Healthier
Jun 29 , 2022
On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat s...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Safety and regulations for TBHQ
Aug 24 , 2022
01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;I...
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From PS to “PS+”, which areas of the billion-dollar brain health market are worth developing?
Nov 14 , 2022
Brain health supplements become the mainstream, among them PS growth strongly With the acceleration of population aging and the impact of the COVID-19 pandemic, from the level of mental disorders such...
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New Research| Synergistic Antioxidant Effect and Mechanism of BHA with Common Synthetic Antioxidants
Nov 22 , 2022
A study titled "Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants”was published in Grain & Oil Science and Technology in September 2022 r...
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Hot Products and Emerging Technologies under the Sugar Reduction Trend
Dec 05 , 2022
Sugar is an important ingredient in food manufacturing, which tastes great and contributes to "texture, volume, taste," aroma, color and many other attributes of food, and its use and popularity in fo...
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Research Progress on the Application of Antioxidant TBHQ
Feb 27 , 2023
Auto-oxidation refers to a kind of complex free radical chain reaction in which a compound and oxygen in the air are mildly carried out at room temperature or slightly higher temperature to form free ...
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