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The "Secret" of Making Plant-Based Meat Products Healthier
Jun 29 , 2022
On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat s...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Hot Products and Emerging Technologies under the Sugar Reduction Trend
Dec 05 , 2022
Sugar is an important ingredient in food manufacturing, which tastes great and contributes to "texture, volume, taste," aroma, color and many other attributes of food, and its use and popularity in fo...
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Application of Rosemary Extract in Pet Food
Aug 03 , 2023
Rosemary is a common shrub in the genus Rosemary of the Lamiaceae family that has been used for thousands of years as a savory spice, food preservation, antioxidant, cosmetic and hair care, and as a t...
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[Green Development] The 1st in China! Guangye L&P’s D-psicose Approved by FDA
Sep 22 , 2023
Recently, Guangye L&P’s natural sweetener series product D-psicose(Allulose) has obtained certification (GRN No. 001029) from the U.S. Food and Drug Administration (FDA), becoming a new GRAS ...
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