Recently, Guangye L&P’s natural sweetener series product D-psicose(Allulose) has obtained certification (GRN No. 001029) from the U.S. Food and Drug Administration (FDA), becoming a new GRAS (Generally Recognized as safe) sweetener,which is a milestone for the safety and compliance of allulose in the field of new food ingredients, marking Guangye L&P becoming the first D-psicose manufacturer in China to obtain FDA certification.

Allulose is a rare natural sweetener that exists in figs, raisins, wheat, corn and other plants but in very small amounts. Its sweetness is 70% of sucrose, but its calories are only 10% of sucrose, making it low in calories. , low metabolic rate, will not cause blood sugar to rise and other functional characteristics. Allulose, like sucrose, can undergo the Maillard reaction with amino acids or proteins in food. It is called "low-calorie sucrose" and was once evaluated as the most potential sucrose substitute. It is a promising and good Market competitive functional sweeteners.

In recent years, Guangye L&P has always adhered to the science and technology innovation-driven development strategy, committed to promoting the transformation and upgrading of enterprises from chemical manufacturing to green bio-manufacturing, and continued to tackle key problems in the field of biotechnology. Next, under the guidance of the group's three-year action plan for high-quality development of manufacturing industry, Guangye  L&P will focus on its main responsibilities and main businesses, deepen the reform of systems and mechanisms, comprehensively improve the company's source innovation and independent research and development capabilities, and provide our customers with more High-quality, safe and innovative products and services help enterprises develop with high quality.