Resistant dextrin is a special starch derivative with low molecular weight and a molecular structure that is resistant to high temperature, acid and digestion. It has good processing properties and is not easily absorbed by the human body. Its unique physiological and health functions make it a good choice when added to beverages. It has many advantages and application value.

Current status of regulations

As a high-quality dietary fiber, resistant dextrin has no regulatory restrictions on its application in major regions around the world. Especially in 2018, the US FDA identified 8 products including resistant dextrin as dietary fiber for product labeling.

In 1900, it obtained the US GRAS license with no intake limit;

In 1992, it obtained Japan's specific health food material license and was used in products related to improving gastrointestinal conditions and regulating blood sugar levels;

In 2012, China’s Ministry of Health announced No. 16 that resistant dextrin was approved as a general food;

In 2017, the Australian and New Zealand Food Standards Agency approved the claim that resistant dextrin can inhibit the absorption of sugar and triglycerides with meals.

Application advantages

1. Enhance the nutritional value of beverages: Resistant dextrin can be used as a dietary fiber, which can increase the dietary fiber content of beverages and provide more nutrients. Dietary fiber is beneficial to the digestive system and promotes intestinal health; slows the rate at which blood sugar rises and supports healthy blood sugar levels.

2. Reduce the sugar and calorie content of beverages: Resistant dextrin is used as an additive to replace sugar in beverages, which can reduce the amount of sugar used, thereby reducing the sugar and calorie content of beverages. This is especially important for health-conscious consumers.

2. Improve the taste and taste of drinks: Resistant dextrin has a mild taste and can improve the taste of drinks, making them smoother and softer. At the same time, resistant dextrin also has a certain sweetness, which can help improve the sweetness of drinks.

3. Good solubility and stability: Resistant dextrin has good solubility in water, which can make the drink taste more delicate and smooth. At the same time, resistant dextrin also has excellent thermal stability and acid stability, and can maintain its functional characteristics under heating and acidic environments without being affected by external factors.

Market application

As people's demand for beverages continues to grow, in order to meet consumers' diverse tastes and health needs, the beverage industry is constantly exploring innovation. Resistant dextrin has become a popular raw material for "fiber+" beverages at home and abroad.

In the domestic and foreign beverage markets, some well-known beverage brands have begun to use resistant dextrin as a supplementary source of dietary fiber. By adding resistant dextrin, the drink can maintain good taste and sweetness while also reducing the sugar content in the drink. This approach has been recognized by consumers, helps the brand improve the healthy image of beverages, and meets the public's demand for "fiber+" and "sugar-reduced" products.

In today's market, both Coca-Cola and Sprite products are added with resistant dextrin. Each 200mL mini filling is added with 3g of resistant dextrin, which can meet 12% of the recommended daily intake of dietary fiber. At the same time, 1.7% resistant dextrin is added to Chunchashe Pu'er flavored tea, and each 480mL can meet approximately 32% of the daily dietary fiber needs of adults. These products have been a great success in the market and are loved by consumers.

Since the beginning of its design, the Nongfu Spring "Scream" sports drink series has brought together many of the most cutting-edge concepts and elements at that time. Among them, the fiber type has specially added a variety of dietary fibers, among which resistant dextrin is one of its main sources of fiber. , to meet customers’ needs for intestinal health.

As a starch derivative with unique properties, resistant dextrin has been increasingly used in the beverage field at home and abroad. Its ability to control blood sugar and calories, good solubility and stability, and increased fiber intake help more beverage brands pursue excellent quality and innovation. In the future, resistant dextrin is expected to exert its unique application advantages in more beverage products to meet consumers' continuous pursuit of health and taste.