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Biological activity and application status of Phosphatidylserine | Lpfoodswy.com
Sep 09 , 2021
Phosphate ferine (PS), also known as thorgine phospholipid, diacyne phosphate polysulic acid or composite neuride [1]. In 1942, Jordi Folch was extracted from the cowenyl brain. It existed in brain ce...
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Characteristics and Safety Analysis of Tibhq of TBHQ
Mar 02 , 2022
Truthalishenin phenol (TBHQ) is a relatively wide antioxidant in the market. Pet foods are processed and stored in the process of oil, protein oxidation and acid failure, thereby reducing the shelf li...
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Interview with Yang Zhiling, Vice President L&P: What is the
Jun 01 , 2022
Not long ago, the British top academic journal "Nature" magazine published the latest research results, namely the scientific research team composed of 21 scientists such as Stanford University of Neu...
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Warm congratulations to L&P Food Ingredient Co., Ltd for obtaining the AEO Advanced Certified Enterprise Certificate
Jun 20 , 2022
On April 18, 2022, L&P Food Ingredient Co., Ltd received the international-level "Gold-lettered Signboard"-AEO Advanced Certified Enterprise Certificate issued by Guangzhou Customs, which enabled ...
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The "Secret" of Making Plant-Based Meat Products Healthier
Jun 29 , 2022
On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat s...
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Things you need to know about the“treasure” ingredient-Oat Beta-Glucan
Jul 15 , 2022
Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-s...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Safety and regulations for TBHQ
Aug 24 , 2022
01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;I...
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Research and development trend of steviol glycosides
Sep 01 , 2022
1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic gl...
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