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Which categories are reducing sugar under the sugar reduction trend?
Oct 28 , 2022
Consumers are thinking about cutting back on sugar. According to Ipsos consumer research,84 percent of respondents were more heaIth consciousin 2020 than in the past,and 78 percent were more willing t...
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From PS to “PS+”, which areas of the billion-dollar brain health market are worth developing?
Nov 14 , 2022
Brain health supplements become the mainstream, among them PS growth strongly With the acceleration of population aging and the impact of the COVID-19 pandemic, from the level of mental disorders such...
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New Research| Synergistic Antioxidant Effect and Mechanism of BHA with Common Synthetic Antioxidants
Nov 22 , 2022
A study titled "Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants”was published in Grain & Oil Science and Technology in September 2022 r...
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【Product】How does resistant dextrin manage blood sugar?
Mar 30 , 2023
We know that healthy blood sugar levels are very important to the body's health. Blood sugar fluctuates like a roller coaster and can cause various complications. A stable blood sugar level can mainta...
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[Exhibition Review] | L&P FOODS Shows Phosphatidylserine in AAES2023
Jun 09 , 2023
On the morning of April 19th, AAES2023 Natural Health Products Industry Conference and AAES2023 Natural Health Products Exhibition sponsored by Herb Bridge were officially held in Shenzhen Pingshan Ya...
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Resistant Dextrin Carry the
Jul 07 , 2023
Dietary fiber is a kind of carbohydrate that is not hydrolyzed and absorbed by human small intestine enzymes. It has many health benefits to human body and has been listed as the "seventh nutrients" i...
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Product Introduction ǀ Resistant Dextrin in Beverages
Sep 13 , 2023
Resistant dextrin is a special starch derivative with low molecular weight and a molecular structure that is resistant to high temperature, acid and digestion. It has good processing properties and is...
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