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Biological activity and application status of Phosphatidylserine | Lpfoodswy.com
Sep 09 , 2021
Phosphate ferine (PS), also known as thorgine phospholipid, diacyne phosphate polysulic acid or composite neuride [1]. In 1942, Jordi Folch was extracted from the cowenyl brain. It existed in brain ce...
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Characteristics and Safety Analysis of Tibhq of TBHQ
Mar 02 , 2022
Truthalishenin phenol (TBHQ) is a relatively wide antioxidant in the market. Pet foods are processed and stored in the process of oil, protein oxidation and acid failure, thereby reducing the shelf li...
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Warm congratulations to L&P Food Ingredient Co., Ltd for obtaining the AEO Advanced Certified Enterprise Certificate
Jun 20 , 2022
On April 18, 2022, L&P Food Ingredient Co., Ltd received the international-level "Gold-lettered Signboard"-AEO Advanced Certified Enterprise Certificate issued by Guangzhou Customs, which enabled ...
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The "Secret" of Making Plant-Based Meat Products Healthier
Jun 29 , 2022
On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat s...
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Things you need to know about the“treasure” ingredient-Oat Beta-Glucan
Jul 15 , 2022
Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-s...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Safety and regulations for TBHQ
Aug 24 , 2022
01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;I...
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Research and development trend of steviol glycosides
Sep 01 , 2022
1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic gl...
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Regulations | Characteristics and Regulatory Overview of Glucosyl Steviol Glycosides
Oct 18 , 2022
01. The definition and characteristics Glucosyl steviol glycosides is a stevia-based flavor agent and flavor modifier used in food and beverage products. It is also known as enzyme-modified stevia. Gl...
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