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Regulations | Characteristics and Regulatory Overview of Glucosyl Steviol Glycosides
Oct 18 , 2022
01. The definition and characteristics Glucosyl steviol glycosides is a stevia-based flavor agent and flavor modifier used in food and beverage products. It is also known as enzyme-modified stevia. Gl...
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Research and development trend of steviol glycosides
Sep 01 , 2022
1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic gl...
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Safety and regulations for TBHQ
Aug 24 , 2022
01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;I...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Things you need to know about the“treasure” ingredient-Oat Beta-Glucan
Jul 15 , 2022
Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-s...
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The "Secret" of Making Plant-Based Meat Products Healthier
Jun 29 , 2022
On May 20, Wang Lala, a brand of Vigor Forest, announced the launch of plant-based meat spicy sticks. According to its official microblog platform’s introduction, the plant-based meat s...
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Warm congratulations to L&P Food Ingredient Co., Ltd for obtaining the AEO Advanced Certified Enterprise Certificate
Jun 20 , 2022
On April 18, 2022, L&P Food Ingredient Co., Ltd received the international-level "Gold-lettered Signboard"-AEO Advanced Certified Enterprise Certificate issued by Guangzhou Customs, which enabled ...
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Oat Beta-Glucan’s Application Advantages in Food
Jun 14 , 2022
As an ancient crop, oat is cultivated and eaten in China for thousands of years. Oat is very popular at home and abroad due to its high nutritional value and recognized health care effects. Moder...
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Interview with Yang Zhiling, Vice President L&P: What is the
Jun 01 , 2022
Not long ago, the British top academic journal "Nature" magazine published the latest research results, namely the scientific research team composed of 21 scientists such as Stanford University of Neu...
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