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Research Progress on the Application of Antioxidant TBHQ
Feb 27 , 2023
Auto-oxidation refers to a kind of complex free radical chain reaction in which a compound and oxygen in the air are mildly carried out at room temperature or slightly higher temperature to form free ...
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Hot Products and Emerging Technologies under the Sugar Reduction Trend
Dec 05 , 2022
Sugar is an important ingredient in food manufacturing, which tastes great and contributes to "texture, volume, taste," aroma, color and many other attributes of food, and its use and popularity in fo...
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New Research| Synergistic Antioxidant Effect and Mechanism of BHA with Common Synthetic Antioxidants
Nov 22 , 2022
A study titled "Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants”was published in Grain & Oil Science and Technology in September 2022 r...
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From PS to “PS+”, which areas of the billion-dollar brain health market are worth developing?
Nov 14 , 2022
Brain health supplements become the mainstream, among them PS growth strongly With the acceleration of population aging and the impact of the COVID-19 pandemic, from the level of mental disorders such...
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Which categories are reducing sugar under the sugar reduction trend?
Oct 28 , 2022
Consumers are thinking about cutting back on sugar. According to Ipsos consumer research,84 percent of respondents were more heaIth consciousin 2020 than in the past,and 78 percent were more willing t...
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Regulations | Characteristics and Regulatory Overview of Glucosyl Steviol Glycosides
Oct 18 , 2022
01. The definition and characteristics Glucosyl steviol glycosides is a stevia-based flavor agent and flavor modifier used in food and beverage products. It is also known as enzyme-modified stevia. Gl...
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Research and development trend of steviol glycosides
Sep 01 , 2022
1. " New Generation" of Stevia-Glucosylstevioside Glucosylstevioside (GSG) is a food additive, also known as enzyme modified stevioside, which is obtained and extracted from stevioside by enzymatic gl...
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Safety and regulations for TBHQ
Aug 24 , 2022
01. What is TBHQ? TBHQ is a synthetic antioxidant that is added to foods to prevent or delay oxidation.0xidation can cause food to lose flavor qualities,color, and can even lead to food become toxic;I...
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The Hit Cheese Market-Sugar Reduction Solution
Jul 29 , 2022
1、 Cheese’s market has a huge incremental space: Cheese is made from milk after concentration and fermentation, which is one of the dairy products with the highest nutritional content. It has been kno...
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Things you need to know about the“treasure” ingredient-Oat Beta-Glucan
Jul 15 , 2022
Things you need to know about the“treasure” ingredient-Oat Beta-Glucan Oat beta-glucan is short forβ-(1→ 3,1 →4) glucanofoat,whichis an important healthy ingredient in oat.It is a kind of water-s...
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